- Heavy weight for durability and strength
- Superior heat conduction
- RESIST-Plus non-stick coating for easy release and quick clean-up
- Dishwasher safe
Product Description
Chicago Metallic PROFESSIONAL non-stick bakeware was developed to give consumers the very best in Lifetime Performance. PROFESSIONAL combines heavy-weight aluminized steel for strength, durability and superior heat conduction with the RESIST Plus premium
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet
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Hi,
Can you tell me whether this 2 piece angel food cake pan is non-stick?
Rating: 3 / 5
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet
I cannot rate this pan yet but, unfortunately I am already disappointed. It said it was 10.5 x 10.5 and it is an inch smaller. I was really really needing the larger size so right now I am disappointed hope it bakes better than the size it was advertized as.
Rating: 1 / 5
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet
This is certainly an excellent product for the price. Delivery was as stated. Definately will shop with them again.
Rating: 5 / 5
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet
My mom loves this new pan. She has made several cakes in it so far & now my aunt wants one. So I am going to order another one & ship it to my aunt. It is a very nice cake pan & the cake is just beautiful when it is done. I would highly recommend this pan to anyone who is baking & likes to have a nice cake when finished.
Rating: 5 / 5
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet
I chose this pan based on magazine reviews and reviews on Amazon, and I am pretty happy with it. It is a good weight, not flimsy, and the cake batter doesn’t leak out between the pan and the bottom. It is easy to clean, and I have not found that the batter gets stuck in the little rim on the bottom, as some reviews have stated. It is also a very nonstick pan. I baked a cake in it and turned it upside down to cool, and a few minutes later happened to glance over and saw my cake dumped out on the counter. The cake adhered a little more firmly to the tube in the middle, so some of the middle tore, but it wasn’t meant for company, so I just patched it together. Next time I think I will cool the cake upright for five minutes or so, till it firms up, and then turn it upside down to finish cooling. The upshot is, your cake will definitely release from this pan with no problem, though it may release sooner than you expected.
Rating: 4 / 5
Chicago Metallic Professional 2-Piece Angel Food Cake Pan with Feet